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Breakfast perfection is attainable on a weekday: 2 fried eggs, over easy, 1 end of a baguette, sliced in half, walnut-basil pesto, and parmesan.
Loves trying new recipes - cooks kinda healthy, bakes whatever looks good. Lately gluten free? Not employable as a chef, just trying to keep an online recipe book that won't get me fired.
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