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Co-sign. Really makes me want to work at a coffee shop again / head down to Annapolis for a fun coffee trip.
Finally made the trip up to Caffe Pronto/Ceremony Coffee to check out the space since their re-branding. Andy, their head roaster, is putting together some amazing espresso blends right now (look for Collaborator, a blend of two South American direct trade beans - buttery mouthfeel, super sweet finish). Also, this Rwandan Coko Coop bean is blowing my mind. Slow pouring and super mild.
Good god, I miss working at a coffeeshop.
